Orange Baked Chicken

      3 ea Chicken breasts, skin, split
    1/4 c  Minced onion
    1/2 ts Paprika
    1/2 ts Salt
    1/4 ts Rosemary
    1/4 ts Pepper
      2 tb Flour
      2 c  Orange juice

Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.


Yield: 6 Servings