Persian kebabs

      2 lb Lamb, cut in 1-inch cubes
    1/2 c  Salad oil
    1/4 c  Lemon juice
      2 ea Cloves garlic, crushed
      1 ts Salt
    1/2 ts Pepper, freshly ground
      6 ea Bay leaves
      4 ea Small tomatoes, halved
      2 ea Green peppers, cubed
      2 ea Small eggplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately. Serves 6.


Yield: 6 Servings