Onions Au Gratin

      2 tb Butter or margarine
      5 md Onions thinly sliced and
           Seperated into rings
      2 c  Shredded cheddar cheese
    1/3 c  Packaged biscuit mix
    1/8 ts Pepper
    1/2 c  Shredded cheddar

Directions: Preheat oven to 350 F Grease a 1 1/2 quart casserole dish; set aside 2. In a large saucepan, melt the butter or margarine. Add the onions and cook, covered over medium-low heat 10 -15 minutes or until tender, stirring occasionally. Remove from heat. 3. stir the 2 cups cheddar chees, the biscuit mix, and pepper into the onion mixture. Transfer the mixture to the prepared casserole dish. Sprinkle with the 1/2 cup cheddar, if desired. Bake uncovered in the 350 oven for 30 minutes. Serve immediately.


Yield: 6 ServingsOnions Au Gratin

One, Two, Three …

      1 lb Ground beef
      1 ea Sm Cabbage
      1 cn Tomato soup; undiluted
      1 x  Salt & pepper; to taste

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.


Yield: 4 Servings