One, Two, Three …

      1 lb Ground beef
      1 ea Sm Cabbage
      1 cn Tomato soup; undiluted
      1 x  Salt & pepper; to taste

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.


Yield: 4 Servings