One-Two-Three-Four Cake

      1 c  Butter
      1 c  Milk (sweet)
      2 c  Sugar
      2 ts Baking powder
      3 c  Flour (plain)
      4 lg Eggs (fresh)
        pn Salt
           Vanilla flavoring

Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes.


Yield: 16 Servings