Chocolate Chipper Champs

--M&M CANDY CO--
  1 1/2 c  Brown sugar
    3/4 c  Butter, softened
      1 ts Vanilla
      2    Eggs
  2 1/4 c  Flour
      1 c  M&M's candy
    1/2 c  Chpd nuts
      1 ts Baking soda
    1/2 ts Salt

Heat oven to 350'. Mix brown sugar, margarine, vanilla and eggs in a large mixing bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired. Bake until lightly browned, 10 to 12 minutes. Cool slightly, remove to wire rack to cool. Makes about 2 dozen 3 1/2 inch cookies.For 4 dozen 3 1/2 inch cookies, double ingredients. Proceed as recipe directs. Note: I use red/green for xmas. These freeze real good.


Yield: 6 Servings