Chocolate Malt Shoppe Pie

--TASTE OF THE COUNTRY V--
  1 1/2 c  Chocolate cookie crumbs
    1/4 c  Butter, melted
      1 pt Vanilla ice cream, softened
    1/2 c  Malted Milk Ball Candy,
           -crushed
      2 tb Milk, divided
      3 tb Instant chocolate malt powdr
      3 tb Marshmallow Cream Topping
      1 c  Whipping cream
           Whipping cream, additional
           Malted Milk Ball Candy
           -additional

Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.


Yield: 6 Servings