Toffee Chocolate Cake

      6 oz Pkg semisweet chocolate chip
    2/3 c  Sour cream
     11 oz Ready-to-serve pound cake
      2    English Toffee Candy Bars
           -chpd 1 1/8oz ea

In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.


Yield: 8 Servings