Chinese chicken salad

--SALAD--
      2 ea Chicken breasts, cooked
   3/16 pk Maifun (rice sticks) or
      1 cn Chow mein noodles
      1 ea Head lettuce, shredded
      4 ea Green onions, finely chopped
    1/2 tb White sesame seeds
      1 ea Cucumber, finely sliced
      1 ea Chopped peanuts (opt)

--DRESSING--
      2 tb Sugar
      1 ts Salt & pepper
      3 tb Vinegar
    1/4 c  Vegetable oil
      1 ea Juice of lemon
      1 ts Grated ginger

Shred chicken. Combine with rice sticks (or noodles), lettuce, green onions, sesame seeds, cucumber and nuts. Mix together dressing ingredients and toss with salad. Serve immediately. For potluck, take salad and dressing in separate containers and toss together just before serving. Serves 4.


Yield: 4 Servings