Apple onion turkey stuffing

      5 tb Butter
      1 c  Onion, diced
      2 c  Bread, crumbs
      2 ea Pippin apples, chopped
      1 c  White wine
      2 tb Lemon juice
    1/4 ts Nutmeg
    1/4 ts Allspice
      1 c  Almonds, chopped

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients. Stuff into turkey neck and body cavities. Makes 1 batch.


Yield: 1 Servings