Worcester hash

      1 lb Lean ground beef
      2 c  Pasta
      3 tb Worcestershire sauce
      1 ea Chili powder to taste
    1/2 c  Jack cheese, grated
      1 c  Frozen or leftover vegetable

Brown ground beef in skillet; drain. Meanwhile cook pasta in boiling, unsalted water until tender; drain. Add Worcestershire sauce to meat in skillet; stir until mixed. Mix in chili powder to taste. Add pasta and cheese; stir. Add vegetables and heat through. Serves 4.


Yield: 4 Servings