Orange & Radish Salad

      1    Long white radish, about
           1 lb in weight, or red ones
      3    Navel oranges
           Juice of 1/2 lemon
      1 tb Olive oil
    1/4 ts Salt or to taste
      1 ts Powdered sugar
      2 tb Orange flower water, Optional

Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.


Yield: 1 Servings