Orange Barbeque Sauce

      6 oz Chili sauce
    1/4 c  Orange juice
    1/4 c  Soy sauce
    1/4 c  Molasses
      2 tb Vinegar, chinese black
      2 tb Onion, grated
    1/2 ts Ginger, grated
      2 ts Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.


Yield: 12 Servings