Onions In Sweet & Sour Sauce

     16 sm White onions
      2 tb Olive oil
      1 tb Margarine
      1 md Onion, finely chopped
      1 ea Garlic clove, monced
      2 tb Dry white wine
      1 tb Honey
      1 ds Coriander
           Water
           White wine vinegar

Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.


Yield: 4 Servings