Onions In Sauce For A Feijoada

      1 lg Onion, sliced thin
    1/4 ts Salt
      3 tb Tabasco sauce
      3 tb Olive oil
      2 tb Vinegar

Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.


Yield: 6 Servings