Onion Liverwurst Pate

      1 c  Finely chopped Spanish onion
    1/2 lb Liverwurst
    1/2 ts Worcestershire sauce
      1 x  Chopped parsley
      1 x  Paprika
      8 oz Cream cheese,softened
      2 ts Prepared mustard
      1 tb Milk
      1 x  Spanish onion rings,garnish

Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve,unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.


Yield: 24 Servings