Onion Knockwurst Saute

      2    Medium Spanish onions
      6 tb Vegetable oil
    1/4 c  Chopped parsley
      6    Knockwurst,1 1/2 pounds
           Flour

Peel onions and cut into thin slices to measure about 4 cups. Heat 3 tablespoons oil in a large skillet.Stir in onions and parsley. Saute over medium heat until golden brown. Meanwhile,halve sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side of skillet. Pour in remaining 3 tablespoons of oil.Add sausages. Fry until sausages are crisp and browned.


Yield: 6 Servings