Onion-Horseradish Marmalade

      1 lb Red onions
      1 tb Olive oil
      1 tb Salad oil
      1 tb Brown sugar,firmly packed
    1/3 c  Red wine vinegar
    1/3 c  White wine
      2 ts Horseradish,prepared

1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.


Yield: 4 Servings