Onion Cheese Quiche

      1    9" pie shell; with high, fluted rim
      1 lg Onion; chopped
      1 tb Butter
      3    Eggs
  1 1/2 c  Milk
      1 tb Flour
      1 ts Salt
    1/4 ts Pepper
  1 1/2 c  Swiss cheese; shredded (6oz)

Bake pie shell in preheated 425~ oven 10 mins. or until light golden; cool completely. In small skillet, saute onion in butter until tender; set aside. Separate 1 egg, then brush egg white on pie shell. Pour excess white into large bowl. Add yolk, remaining 2 eggs, milk, flour, salt, and pepper; beat until smooth. Stir in cheese and onion. Turn into pie shell. Bake in preheated 325~ oven 40 to 45 mins. or until knife inserted in center comes out clean. Cool at least 10 mins. Serve warm or at room temperature.


Yield: 6 Servings