Onion Bread (Lerner)

    1/2 c  Grated onion
      1 ts Salt
      1 tb Dry yeast
    1/2 c  Warm water
  2 1/2 c  Unbleached white flour
    1/4 c  Vegetable oil
  In a bowl, mix onion & salt.  Add yeast dissolved in the warm water.
  Stir in flour & oil.  Beat well.

Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.


Yield: 1 Servings