Onion Bread For Bread Machine

--REGULAR LOAF--
    3/4 c  Water
      2 c  White bread flour
  1 1/2 tb Dry milk
  1 1/2 tb Brown sugar
      1 ts Salt
      1 tb Butter
    1/4 c  Onions, dried
    1/2 tb Onion paste *
    1/2 ts Black pepper
    1/2 ts Poppy seeds
      1 ts Yeast, fast rise **OR**
      2 ts Yeast, active dry

--LARGE LOAF--
  1 1/4 c  Water
  3 1/4 c  White bread flour
      2 tb Dry milk
      2 tb Brown sugar
  1 1/2 ts Salt
      2 tb Butter
    1/2 c  Onions, dried
      1 tb Onion paste *
      1 ts Black pepper
      1 ts Poppy seeds
  1 1/2 ts Yeast, fast rise **OR**
      3 ts Yeast, active dry
   * If you can't find onion paste in a tube, you may substitute onion
     powder.  Substitute 1/4 ts for the regular loaf and
      1/3 ts for the large loaf.  Onion salt will not work.

Based on 8 for regular loaf, 12 for large loaf. Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine.

CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13%
Yield: 8 Servings