One-Dish Pork Chops With Rice

    1/4 c  Onion; chopped
      3 tb Pepper, green; chopped
      2 tb Oil, vegetable;
      1 c  Rice, white; raw
      2 c  Tomatoes, stewed; chopped
      2 ts Sugar;
    1/2 c  Cheese, Parmesan; grated
      4 ea Pork chops;*

*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a skillet that can go into oven; add onions, green peppers, and rice. Saute until rice is translucent. Add sugar and tomatoes, blend. Top with pork chops and then cheese. Bake, covered, in preheated 350^F oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4


Yield: 4 Servings