One-Bowl Buttercream Frosting

--COCOA FOR FROSTINGS--
    1/3 c  For Light Flavor
    1/2 c  For Medium Flavor
    3/4 c  For Dark Flavor

--FROSTING--
      6 tb Butter Or Margarine;
           -Softened
  2 2/3 c  Confectioners' Sugar
    1/3 c  Milk
      1 ts Vanilla Extract

Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla. Yield: About 2 Cups Of Frosting


Yield: 2 Servings