Wicklow Pancake (Irish)

      4    Lg. eggs*
  2 1/2 c  Milk, + 1 tbsp
      4 oz Fresh breadcrumbs
      1 tb Parsley, chopped
      1 pn Chopped thyme
      2 tb Chopped chives or scallions
      1    Salt and pepper
      2 tb Butter

* Or six small ones. -- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.


Yield: 4 Servings