Oatmeal Bacon Pancakes (Irish)

      4 oz Flour
      1 oz Fine oatmeal
      1 c  Buttermilk or milk
      1 ea Egg (beaten)
      8 ea Strips bacon

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over. Make the rest of the batter into pancakes the same way. Makes 4 very large pancakes or 8 small ones.


Yield: 8 Servings