Vegetable rice

    1/4 c  Onion, chopped
      3 tb Butter
  1 1/2 c  Mushroom, sliced
      2 c  Broccoli, chopped
      1 c  Tomato, diced
      1 c  Rice, uncooked
      2 c  Water
      2    Bouillon, chicken, cubes
    1/2 ts Salt
    1/2 ts Oregano
    1/4 c  Cheese, grated

Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or until water is absorbed. Stir in parmesan cheese, serve hot or cold.


Yield: 6 Servings