Swiss spaghetti

      1 lb Ground beef
      2 c  Tomato, canned
      4 tb Butter
      1    Onion, chopped, medium
           Green pepper, chopped
  1 1/2 ts Salt
    1/2 ts Pepper
    3/4 lb Swiss cheese, cubed
      1 lb Spaghetti, cooked
    1/2 c  Swiss cheese, grated

In saucepan melt butter and saute' onion and green pepper, about 5 minutes. Add beef and cook over high heat until brown. Add tomatoes, salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add spaghetti and toss. Serve with grated cheese.


Yield: 4 Servings