Turnip And Bacon Soup (Irish)

    1/4 lb Streaky bacon, rinds off
    1/4 lb Chopped onions
    1/4 lb Chopped potatoes
    3/4 lb Chopped turnips
      2 pt Stock
      1 x  Fat for frying

Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.


Yield: 4 Servings