Garlic Mackerel (Irish)

      4 x  Large mackerel (or 8 small)
      1 x  Clove garlic
      1 x  Seasoned flour
      1 x  Butter for frying
      1 x  Lemon juice

Mince garlic very finely Divide between the fish and rub in well. Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5 minutes each side. Sprinkle with lemon juice and serve.


Yield: 4 Servings