Spicy table sauce

     28 oz TOMATO KETCHUP
    1/4 c  BOTTLED CHILI SAUCE
    1/4 c  DRAINED BOTTLED HORSERADISH
      2 tb STEAK SAUCE
      2 tb WORCESTERSHIRE SAUCE
      1 ts BOTTLED RED HOT SAUCE
    1/2 c  VEGETABLE BROTH

PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH. MAKES ABOUT 4 CUPS OF SAUCE.
 
PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4 FRUIT.
 
Yield: 1 servings