Old fashsioned pancake syrup

      2 lb DARK BROWN SUGAR
      1 c  GRANULATED SUGAR
    1/2 ts SALT
      4 c  WATER
    3/4 c  CORN SYRUP
      1 tb MAPLE FLAVORING

COMBINE ALL INGREDIENTS EXCEPT FOR MAPLE FLAVORING IN A SAUCE PAN. BRING TO A BOIL. STIR CONSTANTLY. BOIL FOR ABOUT 10 MINUTES OR UNTIL SYRUP IS FULL BODIED WHEN POURED FROM A SPOON. COOL TO LUKE WARM AND STIR IN MAPLE FLAVORING. POUR SYRUP INTO STERILE BOTTLES. MAKES ABOUT 7 CUPS.
 
EACH TABLESPOON = 44 CALORIES, 0 g PROTEIN, 0 g FAT, 11 g CARBOHYDRATES, 15 mg SODIUM, 0 mg CHOL. STORE FOR UP TO 4 WEEKS IN THE REFGRIGERATOR.

Yield: 1 servings