12 oz RITZ CRACKERS
1 c PEANUT BUTTER
1 1/2 lb ALMOND BARK, ANY FLAVORSPREAD CRACKER WITH PEANUT BUTTER AND TOP WITH SECOND CRACKER. REPEAT WITH REMAINING CRACKERS. MELT ALMOND BARK IN MICROWAVE OR IN TOP OF A DOUBLE BOILER. DIP CRACKER SANDWICHES IN CHOCOLATE. COOL ON WAXED PAPER.
Yield: 30 Servings
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