Peanut butter cups

    1/2 c  BUTTER
      1 c  PEANUT BUTTER
      2 c  POWDERED SUGAR
    1/2 lb WHITE CHOCOLATE
    1/2 lb CHOCOLATE, DARK

MIX INGREDIENTS TOGETHER WELL. MELT TOGETHER 1/2 LB. WHITE CHOCOLATE AND 1/2 LB. DARK CHOCOLATE. MIX UNTIL SMOOTH. DIP EACH PEANUT BUTTER BALL IN CHOCOLATE AND PLACE ON WAXED PAPER, IN REFRIGERATER, TO FIRM.


Yield: 40 Servings