One Pot Pork Chop Supper

        4    pork Chops
        1 cn tomato soup
      1/2 c  water
        1 ts worcestershire sauce
      1/2 ts salt
      1/2 ts caraway seed or oregano --
  :          optional
        6 sm whole potatoes or
        3 md or potatoes -- quatered
        4 sm carrots, split and cut into
        2    " pieces

In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender.


Yield: 1 Servings