-two cans of red kidney -beans, drained and rinse. 1 pk Yellow corn, barely thawed -one red onion, finely -chopped 1/4 To 1/2 can of S & W salsa -(heat is up to you, I like -mine mild) 1 bn Cilantro (or as much as you -like for taste) chopped -a little lemon juice -some balsamic vinegar
toss it all together. This is one recipe that takes on flavor the longer it sits. You can adjust the tastes (add sugar if you like it sweet).
Yield: 4 Servings
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