Olive Surprises

    1/4 c  Butter; soft
      1 c  Sharp cheddar cheese; grated
    1/4 ts Salt
    1/4 ts Paprika
    1/2 c  Flour; sifted
     36 sm Stuffed green olives

Cream butter and cheese until well blended. Add salt, paprika and flour; mix well. Shape small portion of dough around each olive. Freeze or refrigerate. Bake at 400 degrees for 10 to 15 minutes. Recipe by Carol Petras. Formatted by Lynn Thomas. Source: A Book of Family Recipes; St. John's Ukrainian Orthodox Church, Johnson City, New York.


Yield: 10 Servings