Olive Sauce

      2 tb Butter or margarine
      2 tb All-pourpose flour
      1 c  Milk
    1/4 ts Salt
    1/4 c  Sliced pimiento-stuffed
           Green olives

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 secones at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds. Yield: About 1 cup.


Yield: 1 Servings