Olive Garden Shrimp Scampi Sauce

    1/2 c  Italian salad dressing
    1/4 ts Dry mustard
           Tabasco
    1/3 c  Ketchup

With wire shisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months.


Yield: 1 Servings