Olive Garden Shrimp Primavera

           SAUCE
    1/3 oz Butter or margarine
      1 oz Pk Knorr Romaglio Pasta --
           Sauce Mix (or simila
     28 oz Canned tomatoes -- crushed
      2 tb Lemon juice
    1/4 ts Red chili pepper -- crushed
    1/2 ts Dried basil
    1/4 ts Dried marjoram
    1/2 ts Black pepper
           VEGETABLES
      2 tb Butter
    1/2 lb Mushrooms -- halved
      1 c  Green peppers -- 1" squares
      1 c  Red peppers -- 1" squares
    1/2 c  Yellow onion -- 1" squares
      1 lb Linguini -- cooked
      1 lb Medium shrimp, cooked --
           Peeled and deveined

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.


Yield: 4 Servings