Old-Fashioned Peach Cobbler

    1/2 c  Light-brown sugar (packed)
    1/2 ts Cinnamon, ground
      1 ts Grated lemon rind
      1 tb Lemon juice
      4 c  Sliced peeled peaches
    3/4 c  All-purpose flour
    1/2 c  Whole-wheat flour
      1 tb Baking powder
    1/4 c  Butter (1/2 stick)
      2    Egg whites, beaten
    1/2 c  Milk
    1/2 ts Vanilla

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.


Yield: 8 Servings