Old-Fashioned Orange Marmalade

      6    Oranges; peeled
      1    Lemon; unpeeled
     11 c  cold water
      7 c  Sugar

Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.)


Yield: 4 Pints -JUDI M. PHELPS 6 Oranges; peeled 1 Lemon; unpeeled 11 c ;cold water 7 c Sugar Remove all white membranes from peeled oranges and slice thin. Slice unpeeled lemon. Cover oranges and lemon with water. Let stand in refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.) Shared and MM by Judi M. Phelps. jphelps@best.com Servings