Old-Fashioned Barbeque Sauce

      4 c  Ketchup
    1/2 c  Mustard, ground
    1/2 c  Cider vinegar
    1/8 c  Honey
    1/2 c  Worcestershire sauce
      2 tb Tabasco sauce
    1/2 c  Horseradish
      2 ts Salt
      1 ts Black pepper, fresh ground
      1 tb Sugar
      1 ea Garlic, clove, crushed
      1 ts Sage

Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc.


Yield: 1 Servings