Old-Fashioned Apple Butter C/P

      2 c  Apples; peeled
           Cored/coarsely chopped
      1 c  Granulated sugar
    1/2 ts Ground allspice
    1/2 ts Ground cloves

Cook on high 6 to 8 hours, removing cover after 3 hours. Apple butter is done when no liquid runs from the edge of a spoonful placed in a saucer. Store in refrigerator. Use within a few weeks or freeze in pint containers for longer storage.


Yield: 1 Servings