Michele's triple c cookies

      1 c  Butter, softened
      1 c  Sugar
      1 c  Dark brown sugar
      2 ea Eggs
  1 1/2 ts Vanilla
      2 c  + 2 T unbleached flour
    3/4 ts Baking soda
      1 ts Salt
      2 c  Chocolate chips
    1/2 c  Pecans, chopped

Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla. Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans. Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes. Makes about 48 large cookies.


Yield: 48 Servings