Irish coffee (chef's)

      2 oz Kahlua or coffee liqueur
      2 oz Irish Whiskey
      4 c  Hot coffee
    1/4 c  Whipping cream, whipped

Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir. Gently spoon two heaping tablespoonsful of whipped cream on top of each. Serve HOT. Serves 4


Yield: 4 Servings