Fried rice (chef's)

    1/2 c  Cooked chicken
      2 tb Butter
    1/2 c  Egg beaters substitute
      2 c  Cooked rice
    1/4 c  Soy sauce
      2 ea Green onions, finely chopped
    1/2 c  Fresh or cooked peas

  Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of
  chicken. Cut meat into very small pieces.  Melt butter in frying pan
  or wok. Add beaten eggs and stir to keep cooked egg pieces small.
  Stir in rice and meat, mixing thoroughly.  Add soy sauce and stir
  until color of rice is fairly uniform.  Add vegetables and continue
  to cook until heated through. Meat and vegetables are optional.  You
  may add several kinds or leave out all together.  Serves 4. Yield: 4 Servings