1 1/2 lb Chuck or round steak
1 pk Onion soup mix
3 ea Medium carrots
3 ea Medium potatoes
2 tb Butter
Tear off enough foil to completely cover meat and vegetables. Place
meat in center of foil on cookie sheet. Spread onion soup mix on
top. Place chunks of pared carrots and potatoes on meat. Dot with
butter. Seal foil around entire thing to hold in meat juices. Bake
at 350 degrees for 1 to 1 1/2 hours until vegetables are soft. The
meat juices may be used to make a delicious gravy. Serves 4. Yield: 4 Servings
1 pk Onion soup mix
3 ea Medium carrots
3 ea Medium potatoes
2 tb Butter
Tear off enough foil to completely cover meat and vegetables. Place
meat in center of foil on cookie sheet. Spread onion soup mix on
top. Place chunks of pared carrots and potatoes on meat. Dot with
butter. Seal foil around entire thing to hold in meat juices. Bake
at 350 degrees for 1 to 1 1/2 hours until vegetables are soft. The
meat juices may be used to make a delicious gravy. Serves 4. Yield: 4 Servings
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