Fish kebabs

--KEBAB--
  1 1/2 lb Bass or other lean fish, cub
     16 ea Mushroom caps
      2 ea Green peppers, cut in chunks
     16 ea Chunks pineapple
      3 ea Onions, cut in chunks
      3 ea Firm tomatoes, cut in wedges

--MARINADE--
    1/4 c  Vinegar
      1 ts Salt
    1/4 ts Pepper
    1/2 c  Oil
      1 ds Cayenne
    1/4 ts Powdered mustard

Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl. Serves 6.


Yield: 6 Servings