Favorite peanut butter fudge

      3 c  SUGAR
      1 c  MILK
      1 c  PEANUT BUTTER
      1 c  MARSHMALLOW CREAM
      1 ts VANILLA EXTRACT

COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT UNTIL SMOOTH. POUR INTO A 9" SQAURE PAN THAT HAS BEEN COATED WITH BUTTER. MAKES 36 PIECES OF CANDY.


Yield: 36 Servings