Easy peanut butter fudge

  2 1/2 c  SUGAR
  1 1/2 c  HEAVY CREAM
    1/8 c  CORN SYRUP
    1/2 c  PEANUT BUTTER

COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8" SQ. PAN. MAKES 36


Yield: 36 Servings